Zucchini Stuffing

4.5(11)

Make using one Dish. Very easy and will modify quickly to families taste buds without ruining recipe. Have been making for 30 years so haven't a clue where it came from anymore...is always a hit in this family....hope you enjoy it too.

by TsMom·published 2002-08-15

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Vegetable

Servings

8 serving(s)

Total time

1h 10m

prep 15 min

Calories / serving

51 kcal

Ingredients (8)

serves

3 small zucchini (9-inch or equivalent)zucchini
1/4 cup minced oniononion
1/2 cup breadcrumbs, fine (your own or seasoned boxed)breadcrumbs
1/4 cup parmesan cheese, grated (can sub Romano or blend)parmesan
3 teaspoons garlic, chopped (roasted or not)garlic
oreganooregano
pepperpepper
oil, enough to coat (preferably olive)oil

Instructions (7 steps)

01Take a casserole dish (I use 4 quart but can be any shape or size).
02Dice zucchini add to dish toss in onion, bread crumbs, grated cheese, garlic, oregano and pepper and mix well pour in oil and coat just to moisten crumbs-- not so it is sitting in oil.
03Mix til blended.
04Cover bake at 350°F for 55 minutes.
05

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