Twice Baked Potatoes

5.0(15)

Make and share this Twice Baked Potatoes recipe from Food.com.

by ~*Miss Diggy*~·published 2002-06-20

Weeknight

Servings

(4–6)

Total time

1h 25m

prep 5 min

Calories / serving

566 kcal

Ingredients (10)

serves

Instructions (6 steps)

01Wash, pierce and then bake potatoes at 400°F for 1 hour.
02Take out of oven and cut lengthwise, in half.
03Spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
04Mix until all lumps are gone.
05Spoon back into potato skins and top with cheese.
06

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Rich recipe — supports nutrition-aware planning.