Sable Cookies Classic French Butter Treats

5.0(33)

Easy French sable cookies: buttery, tender, and crisp. Simple dough, clean edges, and a melt-in-the-mouth bite. Perfect for coffee or gifts.

·published 2016-01-13

European CuisineFrenchSweets And Sweet Baking

Servings

['40', '40 cookies']

Total time

55 min

prep 10 min

Calories / serving

87 kcal

Ingredients (7)

serves

Instructions (10 steps)

01Put butter and sugar in a bowl. Mix on high speed for 3 minutes.
02Add two egg yolks, salt, and vanilla. Mix for 2 minutes until smooth.
03Add half the flour. Mix on medium speed. Add the rest and mix until the flour is just combined. Do not overmix.
04Wrap the dough in plastic. Chill in the refrigerator for 15 to 30 minutes.
05Line two baking trays with baking paper.
06Place half the dough between two sheets of baking paper. Roll to 1/4 inch (5 millimeter) thickness. Repeat with the rest.

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Rich recipe — supports nutrition-aware planning.