Cumin Rice

5.0(44)

by Pierre Franey

Dinner, Easy, Quick, Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

241 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Melt 1 tablespoon of the butter in a heavy saucepan with a tight-fitting lid. Add the onion and garlic and cook, stirring, until wilted. Add the rice, cumin, salt and pepper. Stir briefly over low heat until the grains are coated with butter.
02Stir in the broth and make sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover and simmer over low heat. Cook for 17 minutes.
03Discard the parsley and thyme sprigs and bay leaf. Using a fork, stir in the remaining butter. If the rice is not to be served immediately, keep it warm.

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Rich recipe — supports nutrition-aware planning.