Jan's Pan Fried Chicken, Bacon and Feta Cheese

5.0(5)

Simple and delicious combination of bacon, cheese and chicken. I made it up myself but it goes really nicely served with 'Ainsley Harriott's' Lemon Couscous and roasted Mediterranean vegetables. A real mixture of flavours.

by Jan-Luvs2Cook·published 2007-09-18

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Chicken Breast

Servings

2 serving(s)

Total time

20 min

prep 5 min

Calories / serving

837 kcal

Ingredients (3)

serves

250 g baconbacon
2 chicken breast filletschicken
200 g feta cheesefeta

Instructions (9 steps)

01Cut the bacon - either streaky or back bacon into small 1cm cubes. (You could use diced pancetta, although it may be a bit too salty).
02Cut the chicken fillets into thin strips.
03Cut the feta into cubes.
04Pan fry the bacon until well cooked, the more caramelised, sticky bits in pan the better! (You may need to add a little oil to the pan if you use back bacon).
05Remove when cooked and set aside.
06Do not wash the pan at this stage, keep the nice brown sticky bits in the pan and use to fry the chicken. As the chicken has been thinly sliced it wont take long to cook through.
07Now put the bacon back in the pan on top of the chicken along with the feta cubes, lower the heat for a couple of minutes until the feta just begins to melt.

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