Potato Salad With Green Sugar Snap Peas

5.0(19)

by Pierre Franey

Easy, Side Dish

Servings

4 servings

Total time

30 min

Calories / serving

223 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Trim off ends of snap peas and remove strings.
02In a saucepan, add snap peas and cover with water. Add salt, bring to a boil and cook for 3 to 4 minutes until crisp and tender. Drain.
03Place potatoes in a saucepan. Add water to cover and salt. Bring to a boil, simmer for 20 minutes or until potatoes are tender. Do not overcook. Drain. The salad should be made while potatoes are still warm.
04

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Rich recipe — supports nutrition-aware planning.