Ginger & Sesame Marinated Steak

5.0(12)

This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad.

by Kozmic Blues·published 2005-01-24

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Steak

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

409 kcal

Ingredients (7)

serves

2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger, mincedginger
2 garlic cloves, mincedgarlic
1/4 teaspoon crushed red pepper flakesred-pepper-flakes
1 tablespoon sesame oilsesame-oil
1 tablespoon lime juicelime-juice
1 -1 1/2 lb sirloin steak

Instructions (8 steps)

01Whisk together ingredients for marinade and pour into a zip lock bag.
02Salt and pepper both sides of steak, to taste.
03Add the steak to bag and marinate in the fridge for 20 minutes to 1 hour.
04Preheat broiler.
05(I like to bring the steak to room temperature before I cook it).
06Remove steak from bag into a shallow baking dish along with extra marinade.

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Ginger &amp; Sesame Marinated Steak

Ginger & Sesame Marinated Steak