Grilled Mango With Jalapenos

4.7(13)

by Aaron McCargo Jr.·published 2016-11-18

Mexican

Servings

(6–8)

Total time

—

Calories / serving

112 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat a grill to medium. Peel the mangoes and cut the flesh from the pit in large flat slices; lay on a baking sheet. Season the mango slices with salt, black pepper and cayenne and drizzle with olive oil. Turn the slices over and repeat.
02Grill the mango slices, turning once, until well marked, 2 to 3 minutes total. Transfer to a platter and squeeze the lime juice on top. Drizzle with the crema and top with jalapenos and cilantro.

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Not rich — missing servings, total time, or calories.