Banana Wonton Rolls

5.0(5)

Posted for ZWT6 Asian Region. Found on chinese-soups.com under their dessert listings. This sounds so easy and also something the kids and adults would like alike!

by HokiesMom·published 2010-05-12

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Dessert

Servings

12 rolls, 6 serving(s)

Total time

30 min

prep 15 min

Calories / serving

81 kcal

Ingredients (4)

serves

12 pieces wonton wrappers
1 banana, very ripebanana
1 1/2 tablespoons waterwater
1 -2 tablespoon butter, softenedbutter

Instructions (7 steps)

01Preheat oven to 375F (190C).
02Peel the banana and cut into 12 equal pieces.
03Lay a wonton wrapper on a clean cutting board.
04Place a piece of banana near the corner of the wrapper and roll to wrap the banana.
05Wet the corner of the wonton wrapper to seal and then wet the inside of the two ends, press down to seal. Repeat the process until all are rolled.
06Brush the wonton rolls with softened butter (or you can use an egg wash).
07Place the 12 banana rolls on a baking sheet and bake for 15 minutes. Remove from oven and serve immediately.

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Rich recipe — supports nutrition-aware planning.