Curried Chicken Thighs

4.5(223)

Taking cues from Indian cooking, broccoli and carrots round out this creamy curried one-pot chicken served over fragrant basmati rice.

by Food Network Kitchen·published 2016-11-18

IndianMain Dish

Servings

4 servings

Total time

—

Calories / serving

923 kcal

Ingredients (15)

serves

Instructions (4 steps)

01Heat oil in large skillet and stir in butter to melt. Season chicken thighs with salt and pepper. Cook thighs skin side down until golden brown. Flip chicken and continue to cook until golden brown. Remove chicken to a plate.
02Stir in onions and cook until tender. Stir in curry, cayenne, cinnamon and cumin and cook until aromas are released. Stir in carrots and toss to coat. Add chicken stock and bring to a simmer.

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Not rich — missing servings, total time, or calories.