Bev's Three Bean Salad

5.0(10)

When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!

by Bev I Am·published 2002-07-16

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Beans

Servings

6 serving(s)

Total time

10 min

prep 10 min

Calories / serving

271 kcal

Ingredients (9)

serves

1 (1 lb) can cut green beans, drained
1 (1 lb) can cut wax beans, drained
1 (1 lb) can kidney bean, drained
1/2 cup green pepper, choppedbell-pepper
1/2 cup sugarsugar
2/3 cup vinegarvinegar
1/3 cup vegetable oilvegetable-oil
1 teaspoon saltsalt
1/4 teaspoon pepperpepper

Instructions (5 steps)

01Combine beans and green pepper.
02In another bowl, combine sugar, vinegar, oil, salt and pepper.
03Pour over vegetables.
04Chill overnight.
05Before serving, toss to coat.

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Rich recipe — supports nutrition-aware planning.