Extra Moist Cornbread with Sour Cream

5.0(37)

Make and share this Extra Moist Cornbread with Sour Cream recipe from Food.com.

by Stewie·published 2002-03-10

Breads

Servings

18 serving(s)

Total time

45 min

prep 10 min

Calories / serving

184 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Lightly grease a 13"X9" pan.
02Preheat your oven to 375 F degrees.
03Beat eggs until light, then add the oil and the salt.
04Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
05Pour mixture into the prepared pan and place in the oven.
06Bake for 35 minutes.
07

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.