Balsamic Chicken for Crock Pot

4.5(23)

I got a similar recipe of this a long time ago, got bored with it back then, and changed some ingredients. My husband and daughter get so excited when we're gonna have this for dinner. I don't measure some things, so if you need me to explain further, let me know. The liquid is so good that I keep sipping it! HA!

by Chef Kiddle·published 2005-09-30

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Chicken Thigh & Leg

Servings

3 serving(s)

Total time

4h 10m

prep 10 min

Calories / serving

951 kcal

Ingredients (8)

serves

2 lbs chicken thighs, with skin onchicken-thighs
1 cup light brown sugarbrown-sugar
1/4 cup Coke or 1/4 cup Spritesprite
2 tablespoons fresh crushed garlicgarlic
2/3 cup vinegar (mix balsamic & red wine vinegar equally to make 2/3 cup)vinegar
black pepperpepper
2 tablespoons light soy saucesoy-sauce
white rice or pasta

Instructions (4 steps)

01Put the first 7 ingredients in a crock pot and cook for 4-5 hours on LOW.
02Cook the rice or pasta separately.
03When chicken is done, remove the bones and skin and throw them away.
04Put either rice or pasta in a bowl and then ladle the Balsamic Chicken on top with some of the liquid from the crock pot.

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Rich recipe — supports nutrition-aware planning.