Carrots and Rutabaga Mash

4.9(18)

My mother does a lovely job on this mash and it is to this day one of my favorite dishes.

by Robert Irvine·published 2017-01-04

Side Dish

Servings

6 servings

Total time

—

Calories / serving

129 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using either a potato masher or food processor until it looks like a puree. Season with lots of pepper and a little salt. Transfer to a serving dish and garnish with fresh parsley.

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.