Greek Bruschetta

5.0(9)

Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.

by evelynathens·published 2004-12-31

Open original recipe

Breads

Servings

1 serving(s)

Total time

4 min

prep 1 min

Calories / serving

0 kcal

Ingredients (4)

serves

really good quality country bread, like a sourdoughbread
extra virgin olive oilextra-virgin-olive-oil
sea salt or kosher saltsalt
dried Mediterranean oreganooregano

Instructions (3 steps)

01Slice the bread 1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature; drizzle with the olive oil and sprinkle with sea salt and oregano, to taste; enjoy!
02I haven't really put down the number of servings cause you can make as many as you like, but count on a couple of slices per person cause they're so delicious.
03Note: you can do a variation on this by rubbing a cut garlic clove on the grilled bread before adding the remaining ingredients.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.