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Spicy Grilled Pork Tenderloin (5) I was experimenting in the kitchen the other day, and this is what I ended up with. I topped the tenderloin with sautéed mushrooms and served it with steamed asparagus and white rice. Prep time does not include overnight marinade.
by Rumdrinker25 · published 2002-06-04
Open original recipe Pork
05
Pour marinade over tenderloin in bag and seal.
06 Refrigerate overnight, turning occasionally.
07 Heat grill to medium heat, about 350-375°F.
08 Remove meat from marinade.
09 Reserve marinade!
10 Grill tenderloin over medium heat about 25-30 minutes or until done.
11 Internal temp should reach 170°F to be done.
12 While tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
13 Combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
14 When tenderloin is done, slice thinly and arrange on plate.
15 Top with sauce & serve.