Shelbi's Butter Cookies

4.3(30)

by The Neelys·published 2015-05-24

Dessert

Servings

24 cookies

Total time

—

Calories / serving

231 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Sift together flour and salt into a bowl.
02In the bowl of a standing mixer, add the butter and mix on medium-high until fluffy and light. Add the sugar and the eggs, 1 at a time, until and mix until combined. Add vanilla and cinnamon. Reduce the speed to low and gradually add the flour to the butter, sugar, egg mixture. Mix until batter looks smooth. Place dough onto a flowered cutting board and cut the dough into quarters, flatten and wrap with the plastic. Chill in the refrigerator for 2 1/2 hours.
03Preheat oven to 350 degrees F.
04With a rolling pin covered in flour, roll out dough quarters 1 at a time, on a floured work surface to 1/4 to 1/8-inch thick. Use a variety of cutters to cut out cookies. Transfer to a baking sheet lined with parchment and space cookies about 1 1/2-inches apart.

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Not rich — missing servings, total time, or calories.