In large bowl, combine flour,potato flakes and salt.
04Cut in butter until crumbly.
05Stir in chives.
06Stir in milk to form dough.
07Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup greased and lightly floured Bundt pan.
08In very large frying pan or Dutch oven, brown ground beef; drain.
09Stir in remaining filling ingredients; blend well.
10Spoon into crust.
11Bake 30 - 40 minutes.
12Cool upright in pan 10 minutes; invert onto serving plate.
13Serve with additional catsup and mustard, if desired. 10 - 12 servings.
14Tips:.
15Recipe may be halfed for 6-cup Bundt pan. Decrease baking time 10 minutes.
16You can also kick this up a knotch by adding/subbing BBQ sauce, cayenne pepper, hot sauce, green chilies, diced tomatoes (fresh or canned/drained), sweet or dill pickle relish, cooked/crumbled bacon, etc -- .