Marinated Cubed Beef With Lime Sauce

5.0(23)

by Marian Burros

AsianEasy, Quick, Appetizer

Servings

4 servings, 12 as appetizer

Total time

30 min

Calories / serving

376 kcal

Ingredients (9)

serves

1 tablespoon sugarsugar
1 1/2 teaspoons freshly ground black pepperpepper
2 tablespoons mushroom soy sauce (available in Asian markets)mushroom
7 medium cloves garlic, crushedgarlic
1 1/2 pounds top round or sirloin, trimmed of all fat and cut into 1/2-inch cubes
2 tablespoons lime juicelime-juice
1 teaspoon waterwater
2 tablespoons canola oilcanola-oil
1 head green leaf lettucelettuce

Instructions (4 steps)

01Combine sugar, 1 teaspoon of the black pepper, soy sauce and garlic in bowl large enough to hold the beef. Stir well.
02Add beef and stir to coat well; marinate for 20 minutes, or longer.
03Combine remaining pepper with lime juice and water, and place in small serving bowl.
04Saute beef in hot oil, three to four minutes, until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main course over jasmine rice or fragrant rice, sauce on the side.

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Rich recipe — supports nutrition-aware planning.