Cranberry Chocolate Shortbread

5.0(6)

Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.

by Calee·published 2006-12-05

Drop Cookies

Servings

48 cookies

Total time

29 min

prep 15 min

Calories / serving

148 kcal

Ingredients (5)

serves

2 cups butter, softenedbutter
1 cup sugarsugar
4 cups flourflour
8 ounces white chocolate, chopped (I use 6 squares Bakers white chocolate)white-chocolate
1 -1 1/2 cup dried cranberries (leave whole or chopped)

Instructions (7 steps)

01Preheat oven to 350.
02Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
03Add flour mix well.
04Stir in chocolate and cranberries.
05Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
06Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
07

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Rich recipe — supports nutrition-aware planning.