Grilled Artichokes

4.5(12)

I found this recipe on artichoke.org and have made it 3 times in the last 2 weeks. These are incredible and so easy to make. What's better than an artichoke? A grilled artichoke!

by NIN4NIN·published 2006-02-22

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Vegetable

Servings

8 serving(s)

Total time

2h 15m

prep 15 min

Calories / serving

112 kcal

Ingredients (6)

serves

4 large artichokesartichoke
1/4 cup balsamic vinegarbalsamic-vinegar
1/4 cup waterwater
1/4 cup soy saucesoy-sauce
1/4 cup olive oilolive-oil
1 tablespoon minced gingerginger

Instructions (6 steps)

01Slice artichoke tops off, crosswise. Trim Stems.
02Boil or steam artichokes until bottoms pierce easily, or a petal pulls off easily.
03Drain artichokes. Cool. Cut each artichoke in half lengthwise and scrape out fuzzy center and any purple tipped petals.
04Mix remaining ingredients in a large plastic bag. Place artichokes in the bag and coat all sides of the artichokes. For best flavor marinate in the mixture overnight in the refrigerator but should marinate at least one hour.
05Drain artichokes. Place cut side down on a grill over a solid bed of medium coals or gas grill on medium. Grill until lightly browned on the cut side, 5 to 7 minutes. Turn artichokes over and drizzle some of the remaining marinade over the artichokes. Grill until petal tips are lightly charred, 3 to 4 minutes more.

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Rich recipe — supports nutrition-aware planning.