Rosemary and Garlic Chicken and Potatoes

4.5(10)

I was inspired to make it by a dish I had in Italy. If you don't love rosemary, reduce the quantity. It has a strong rosemary flavor because we love it.

by Starrynews·published 2005-12-09

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Potato

Servings

(4–5)

Total time

1h 15m

prep 15 min

Calories / serving

700 kcal

Ingredients (8)

serves

2 large chicken breastschicken-breast
12 red potatoes, sliced thicklypotato
1/4 cup extra virgin olive oilextra-virgin-olive-oil
3 teaspoons rosemaryrosemary
1 1/2 teaspoons sagesage
1 1/2 teaspoons garlic powdergarlic-powder
1 tablespoon minced garlicgarlic
1 dash pepperpepper

Instructions (8 steps)

01Preheat oven to 375°F.
02Slice up the potatoes thickly.
03In a medium sized bowl, mix spices, oil, and garlic.
04Put the potatoes in the mix and toss/stir until completely coated.
05Line the bottom of a 13 x 9" glass dish with the potatoes.
06Put the chicken in the sauce and coat. Place on top of the potatoes, with a few potatoes on top of each.

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