Pizza Dough (For Bread Machine)

5.0(25)

Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D

by Chef floWer·published 2007-09-29

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Yeast Breads

Servings

2 thin base pizzas

Total time

55 min

prep 5 min

Calories / serving

640 kcal

Ingredients (5)

serves

200 ml waterwater
1 tablespoon olive oilolive-oil
1 teaspoon saltsalt
2 1/2 cups bread flourbread-flour
1 3/4 teaspoons dry yeastyeast

Instructions (5 steps)

01Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
02Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
03When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
04Place onto a lightly greased backing tray and dress with your favourite topping.
05Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.

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Rich recipe — supports nutrition-aware planning.