Tania's Better Than Starbucks Frappuccino

4.5(9)

After realizing the amount of calories in one of those delightful drinks and how much of my paycheck I was handing over to Starbucks, I set out to create the perfect iced coffee drink. The secret is not what ingredients you use but how you use them.

by Loadedpbj·published 2006-09-14

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Beverages

Servings

2 serving(s)

Total time

5 min

prep 5 min

Calories / serving

108 kcal

Ingredients (4)

serves

1 1/2 cups brewed coffeecoffee
1 cup skim milkmilk
4 teaspoons sugarsugar
6 tablespoons whipped creamwhipped-cream

Instructions (7 steps)

01Make a strongly brewed pot of your favourite coffee (plain or flavoured.
02Let the coffee cool down, pour 1.5 cup into an ice cube tray and freeze.
03To make 2 servings:.
04Blend together 1 cup of skim milk, 4tsp sugar or sugar substitute and 1 tray of the coffee cubes until smooth.
05By using frozen coffee cubes instead of ice cubes you will get a much smoother consistency and stronger coffee taste.
06To jazz it up add a tablespoon or 2 of caramel, chocolate syrup or cream liqueur.
07Pour drink into glasses and top off with 3 tbs whipped cream on each.

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Rich recipe — supports nutrition-aware planning.