Mark Bittman's Pastry Cream

5.0(340)

by Mark Bittman

Easy, Quick, Dessert

Servings

2 1/2 cups

Total time

20 min

Calories / serving

263 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Combine the sugar, flour, cornstarch and a pinch of salt in a small saucepan. In a separate bowl, mix together the eggs and cream. Over medium heat, whisk the egg mixture into the sugar mixture; whisk occasionally at first to get rid of lumps, then pretty much constantly until the mixture starts to boil and thickens, about 10 minutes.
02Adjust the heat so the mixture bubbles gently. The mixture is ready when it coats the back of a spoon and a line you draw with your finger through this coating holds its shape. Stir in the butter and vanilla, and strain the mixture through a fine-mesh strainer. Let cool to room temperature before using.

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Rich recipe — supports nutrition-aware planning.