Cornflake Crispy Bake Chicken Breasts

5.0(6)

This is a variation I use on fried chicken. I like the cornmeal and potato flakes becuase they get so crispy. Kids love this if you cut the chicken and make chicken fingers.

by Erica_Hildebrand·published 2004-01-29

Open original recipe

Chicken Breast

Servings

(6–8)

Total time

50 min

prep 15 min

Calories / serving

289 kcal

Ingredients (10)

serves

6 -8 boneless skinless chicken breastschicken-breast
1 eggegg
1/4 cup half-and-half creamcream
1 cup cornmealcornmeal
1/2 cup instant potato flakes or 1/2 cup crushed corn flakes
1 teaspoon garlic saltsalt
1 teaspoon celery saltsalt
1 teaspoon seasoning saltsalt
1 pinch pepperpepper
1/2 cup parmesan cheeseparmesan

Instructions (4 steps)

01Beat egg and cream together.
02In another bowl stir together the dry ingredients.
03Dip chicken into egg and then coat in dry ingredients.
04Bake at 400 for 35 to 45 minutes, turning chicken after each 15 minutes.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.