Spinach and Feta Hummus

• 30 ounces, weight Garbanzo Beans Drained
• 1-½ cup Fresh Spinachspinach
• 8 ounces, weight Feta Cheese
• ⅓ cups Olive Oilolive-oil
• 5 Tablespoons Lemon Juicelemon-juice
• 4 Tablespoons Tahinitahini
• 2 Tablespoons Red Pepper Flakesred-pepper-flakes
• 2 cloves Garlic, Peeledgarlic
• 2 teaspoons Saltsalt

1. 01Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add salt or more red pepper flakes if desired.

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