Parmesan Finger Tots

4.6(10)

by Jeff Mauro·published 2015-06-07

Side Dish

Servings

4 servings

Total time

—

Calories / serving

417 kcal

Ingredients (13)

serves

Instructions (4 steps)

01Preheat the oven to 425 degrees F.
02In a pot, cover the potatoes with 1 inch of water. Add enough kosher salt to make the water taste salty. Bring to a boil, and then simmer until just barely softened, 10 to 12 minutes. Drain completely. Pour out the potatoes onto a sheet tray and, with another sheet tray, press to flatten and break the skins. Add a good amount of kosher salt (potatoes love salt), then the olive oil, Parmesan and pepper and toss to distribute.

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Not rich — missing servings, total time, or calories.