02Add parsley, ham, thyme and bay leaves.03Fry, stirring often for another 5 minutes.04Add pepper sauce, salt tomatoes, tomato sauce and the water.05Simmer for five minutes.06Add rice, adjusting heat so liquid boils very gently, cover and cook for 30 minutes.07Add shrimp to float on top (don't mix in- it's intended to steam on the top), re-cover and simmer an additional 10 minutes (depends on size of shrimp) or until shrimp are cooked, rice is tender and liquid is absorbed.08Taste for salt and pepper needed.09Toss lightly and serve.