Curried Pumpkin Soup

5.0(11)

Curried Pumpkin Soup This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well.

by Tonkcats·published 1999-10-26

Low Protein

Servings

6 serving(s)

Total time

45 min

prep 10 min

Calories / serving

140 kcal

Ingredients (11)

serves

Instructions (6 steps)

01Melt butter or margarine in a large saucepan over medium heat. Add onion, garlic, curry, and cumin; saute, stirring often, until onion is soft and fragrant. Stir in apples, pumpkin, broth, water, and sugar.
02Bring to a boil, stirring often.
03Cover, and reduce heat to low.
04Simmer for 25 minutes, stirring occasionally.

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Rich recipe — supports nutrition-aware planning.