Cranberries and Orange Loaf

5.0(6)

From the issue of November 2006, coup de pouce. I guess you can do it as muffins. Maybe 12 large muffins.

by Boomette·published 2008-02-03

Quick Breads

Servings

1 loaf, 16 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

201 kcal

Ingredients (11)

serves

Instructions (3 steps)

01In a large bowl, mix flour, sugar, baking powder, salt and bakind soda. Add butter and, with a pastry knife or 2 knifes, work the preparation until it has the texture of rough crumbs. Add egg, zest and orange juice and stir until preparation is homogeneous, without stirring too much. Add cranberries and walnuts by folding delicately.
02Pour the dough in a loaf pan of 9" x 5", lighly greased. Cook in the preheated oven of 350 F for about 1 hour or until a toothpick inserted in the center of the loaf comes out clean. Let cool on a rack for 10 minutes.
03

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Rich recipe — supports nutrition-aware planning.