"How I got my family to eat spinach" Spinach Casserole

4.5(118)

If spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! It is so delicious that even my picky kids like it. My mother-in-law makes this for get-togethers and she passed the recipe on to me. You can also use Broccoli instead of the Spinach, which she does often, but I have never tried...it is great the way it is! She also eats this hot or cold, but I only like it hot :) Enjoy!

by Karen=^..^=·published 2002-04-22

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Cheese

Servings

(8–10)

Total time

50 min

prep 10 min

Calories / serving

166 kcal

Ingredients (8)

serves

2 (10 ounce) boxes frozen chopped spinach, defrostedspinach
1 large eggegg
1 teaspoon saltsalt
1/4 teaspoon black pepperpepper
1 small onion, chopped fineonion
1 1/2 cups sharp cheddar cheese, shredded
1 can condensed cream of mushroom soup
1 -2 cup crouton

Instructions (5 steps)

01Preheat oven to 350 degrees.
02Place spinach in strainer and squeeze all extra liquid from it.
03In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
04Pour into a 2 quart casserole dish and top with croutons.
05Bake for 35 to 40 minutes, or until bubbling around edges.

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Rich recipe — supports nutrition-aware planning.