Orange Fennel Salad

4.5(13)

by Ina Garten·published 2014-12-16

AmericanAppetizer

Servings

6 servings

Total time

—

Calories / serving

173 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
02Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
03For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.

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Not rich — missing servings, total time, or calories.