Watermelon, Feta, and Arugula Salad with Balsamic Glaze

• 1 5-ounce package baby arugulaarugula
• 8 cups 3/4-inch cubes seedless watermelonwatermelon
• 1 7-ounce package feta cheese, crumbled
• 2 tablespoons balsamic vinegar glaze

1. 01Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

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