Baked Chicken in Crescent Rolls for 2

5.0(11)

This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick and easy. Just add a salad and green beans and you have a wonderful meal.

by Jellyqueen·published 2004-03-27

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Chicken Breast

Servings

2 serving(s)

Total time

35 min

prep 15 min

Calories / serving

974 kcal

Ingredients (6)

serves

2 boneless chicken breasts, poached and cut into four pieces.chicken-breast
1 can crescent roll
1 can cream of mushroom soupcream
1/4 cup milkmilk
1 cup shredded cheddar cheese, dividedcheddar
salt and peppersalt-and-pepper

Instructions (8 steps)

01Poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
02Divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) Place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
03Place seam side down.
04Heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
05Pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.

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