Mashed Potatoes With Corn & Cheese

5.0(21)

Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen.

by HokiesMom·published 2008-01-07

Potato

Servings

6 serving(s)

Total time

25 min

prep 10 min

Calories / serving

300 kcal

Ingredients (9)

serves

4 cups cubed peeled potatoespotato
1 1/2 cups waterwater
4 -6 tablespoons milkmilk
3 tablespoons butter, softenedbutter
1/2 teaspoon saltsalt
1/2 teaspoon pepperpepper
1 cup frozen corn kernels, thawed & warmedcorn
1 1/2 cups shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheesecheddar
1/2 cup pre- cooked bacon, crumbled (optional)bacon

Instructions (6 steps)

01Place potatoes in water in a microwave safe dish.
02Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
03Place potatoes in a mixing bowl.
04Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
05

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Rich recipe — supports nutrition-aware planning.

Mashed Potatoes With Corn &amp; Cheese