This recipe was recommended by a friend who lives for curry when I was after a recipe to deal with excess bananas. It's a different kind of curry and easy to make
05Reduce heat to medium, add the bananas, and continue to cook until the bananas are hot (stir lightly so they don't disintegrate.) Add the tofu, and milk as needed to thin out the sauce.
06As soon as the tofu is hot this is ready to serve.
07Heating and stirring beyond that point can turn this into a tasty mush.
08Serve with basmati rice, with a side of nuts, raisins, and chutney.