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Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

5.0(83)

Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.

by PalatablePastime·published 2002-04-16

Spinach

Servings

6 serving(s)

Total time

prep 15 min

Calories / serving

66 kcal

Ingredients (14)

serves

Instructions (11 steps)

01Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
02Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
03Then add garlic and chopped tomatoes, and reduce heat.

04Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.

05Add coriander, garam masala, paprika, and salt, mixing well.

06Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.

08Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.

09Slowly stir in heavy cream, and heat through on low heat.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.