Kerrieschotel (meat and rice dish flavored with curry)

5.0(8)

This is a family favorite Dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for Indonesian curry powder or Sate seasoning. I find it on-line.

by PanNan·published 2002-09-04

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Chicken

Servings

4 serving(s)

Total time

50 min

prep 15 min

Calories / serving

508 kcal

Ingredients (10)

serves

2 onions, choppedonion
2 1/2 tablespoons butter (or broth for lower fat)butter
1 1/2 teaspoons curry powdercurry
3 cups chicken brothchicken-broth
aroma seasoning (like Maggi or Kitchen Bouquet)
1 1/2 cups of chopped left over cooked chickenchicken
1 1/2 cups raw long grain rice, cooked withlong-grain-rice
2 1/2 cups chicken brothchicken-broth
corn flake crumbs, mixed withcorn
1 tablespoon melted butter, for topping (or use broth for lower fat)butter

Instructions (7 steps)

01Saute onion in butter with curry powder until tender.
02Add broth and aroma seasoning.
03Stir in left over chicken meat and simmer until meat is hot.
04Meanwhile cook rice.

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