Mango Lime Sorbet

5.0(5)

This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought variety is expensive (nearly $5 for one litre) so it is nice to know a cheaper version exists.

by Christine_ca·published 2005-03-21

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Frozen Desserts

Servings

5 serving(s)

Total time

15 min

prep 15 min

Calories / serving

111 kcal

Ingredients (5)

serves

2 1/4 cups chopped ripe mangoesmango
1/2 cup unsweetened orange juiceorange-juice
1/4 cup honeyhoney
lime rind, curlslime
grated lime rindlime

Instructions (3 steps)

01Combine mango, orange juice and honey in a blender and process until smooth.
02Pour mixture into an 8-inch square pan, cover and freeze until firm.
03To serve, spoon into individual dessert dishes, garnish with lime curls and lime rind, if desired.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.