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Caramel Frosted Apple Cake

5.0(14)

A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!

by MizzNezz·published 2002-04-29

Dessert

Servings

12 serving(s)

Total time

1h 42m

prep 12 min

Calories / serving

708 kcal

Ingredients (17)

serves

Instructions (11 steps)

04Fold in apples, walnuts, vanilla.

05Pour into greased and floured tube pan.

06Bake at 325* for 1-1/2 hr, or until cake tests done.

08Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.

09Cool to room temperature.

10Beat in the powdered sugar until smooth.

11Drizzle over cake.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.