07Place the lid back on and press the "yogurt" button. Check to make sure the pressure function is set to normal and not low or high. 8 hours should appear on the display.
08Once the time has elapsed, remove the inner pot and place it on a heat-proof surface. If your goal is to make normal yogurt, transfer the inner pot to your fridge and allow to cool.
09For Greek yogurt, transfer the yogurt to a fine-mesh strainer placed over a bowl, a nut milk bag, or a regular strainer lined with cheesecloth placed over a bowl. Allow to strain for 4-12 hours in the fridge.
10Store yogurt in mason jars or other food-safe containers.