Low-Fat Chocolate Muffins

5.0(5)

Make and share this Low-Fat Chocolate Muffins recipe from Food.com.

by Redsie·published 2007-10-17

Quick Breads

Servings

12 muffins, 12 serving(s)

Total time

25 min

prep 5 min

Calories / serving

115 kcal

Ingredients (10)

serves

Instructions (4 steps)

01In a bowl, combine the first six ingredients.
02Stir in yogurt, milk and vanilla just until moistened.
03Coat muffin cups with nonstick cooking spray; fill two-thirds full.
04Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.

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Rich recipe — supports nutrition-aware planning.