Slow-Cooked Garlic and Onions With Toasted Baguette

5.0(5)

Make and share this Slow-Cooked Garlic and Onions With Toasted Baguette recipe from Food.com.

by AmandaInOz·published 2007-07-25

Chutneys

Servings

4 serving(s)

Total time

35 min

prep 10 min

Calories / serving

1059 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Heat oil in a saucepan over medium heat. Add garlic and onion. Cook, stirring, for 6 minutes or until onion has softened.
02Add anchovies and rosemary. Stir to combine, then cover, reduce heat to low and cook for 20 minutes or until onion and garlic are very soft. Season with salt and pepper to taste.
03Preheat grill (broiler) to high. Split baguette in half lengthways and cut widthways into 8cm (3 inch) pieces. Toast under grill until golden brown. Top with garlic and onion and serve.

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Rich recipe — supports nutrition-aware planning.