Rebecca's Favorite White Chili With Chicken

5.0(5)

I've adapted many versions to arrive at this. THE PICKY ONE claims it's her favorite dish. So here it is.....as always, feel free to modify heat levels! This recipe is easily halved or multiplied.

by Elmotoo·published 2006-08-28

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Chicken Thigh & Leg

Servings

(4–6)

Total time

30 min

prep 10 min

Calories / serving

687 kcal

Ingredients (16)

serves

2 tablespoons olive oilolive-oil
2 small onions, choppedonion
3 garlic cloves, mincedgarlic
1 jalapeno, mincedjalapeno
1 lb boneless skinless chicken thighs (4)chicken
2 teaspoons ground cumincumin
1 teaspoon dried oreganooregano
1 teaspoon ground coriandercoriander
1 (4 ounce) can diced green chilies
2 (15 ounce) cans cannellini beans, rinsed & drainedcannellini-beans
2 cups chicken brothchicken-broth
1 -2 tablespoon cornmealcornmeal
salt & peppersalt-and-pepper
2 tablespoons heavy creamheavy-cream
1 cup chopped scallionscallion
1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Instructions (2 steps)

01Heat oil. Saute onion, garlic, jalapeno & chicken until vegetables are soft. Add remaining ingredients & simmer uncovered 15 minutes, stirring occasionally.

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Rich recipe — supports nutrition-aware planning.