05In a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes.06Remove and keep warm.07Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender.08Add water and bouillon.09Return chicken to pan.10Cook and stir until thickened and bubbly.