Pumpkin Seed Dried Cherry Trail Mix

4.8(106)

by Claire Robinson·published 2015-05-30

American

Servings

about 6 cups

Total time

—

Calories / serving

150 kcal

Ingredients (6)

serves

Instructions (3 steps)

01Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
02In a large bowl, toss the pumpkin seeds, almonds, and sunflower seeds and the syrup until evenly coated. Spread the nuts and seeds out, in an even single layer, on the lined baking sheets and season with salt to taste. Bake the nuts, stirring several times with spatula or wooden spoon, until just golden, about 20 minutes.
03Cool the nuts completely on the pan, then add the cherries and toss to combine. Store cooled trail mix in an airtight container at room temperature.

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Not rich — missing servings, total time, or calories.