Powdered Sugar Icing

• 1½ cups (150 grams) powdered sugarsugar
• 3–4 Tbsp. milk, lemon juice, or water, dividedmilk
• 2 tsp. vanilla extract (optional)vanilla

1. 01Sift 1½ cups (150 grams) powdered sugar into a medium bowl to remove any lumps. Slowly whisk in 2 Tbsp. milk, lemon juice, or water and 2 tsp. vanilla extract (if using). Add more milk, lemon juice, or water, a little at a time, to make a smooth, pourable glaze.  Editor’s note: This recipe was originally published in ‘Doughnuts’ by Lara Ferroni as Basic Sugar Glaze and first appeared on Epicurious in March 2013. Head this way for our favorite easy cookie recipes →

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