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Greek Shrimp with Rigatoni

5.0(9)

If you love shrimp, tomatoes, & feta cheese, this one is for you. It is similar to others in the Zaar database, but enough different that I think it is worth posting. It is from the local newspaper, the yellow newsprint a testiment to how many years it's been in my files.

by Judy from Hawaii·published 2004-04-09

Open original recipe

Greek

Servings

4 serving(s)

Total time

40 min

prep 30 min

Calories / serving

609 kcal

Ingredients (11)

serves

5 tablespoons olive oilolive-oil
1 teaspoon finely chopped garlicgarlic
2 cups peeled cubed tomatoes, preferably fresh,about one pound wholetomato
1/2 cup white winewhite-wine
salt & freshly ground black peppersalt-and-pepper
1/4 cup finely chopped fresh basilbasil
1 teaspoon dried oregano leavesoregano
1 1/2 lbs fresh medium-sized shrimp, about 48,peeled,deveined,leaving the last tail segment onshrimp
1/8 teaspoon red pepper flakesred-pepper-flakes
1/2 lb crumbled feta cheesefeta
1/3 lb ziti pasta or 1/3 lb spiral shaped pastaziti

Instructions (16 steps)

01Preheat the oven to 400 degrees.
02Heat 1 Tablespoon oil in skillet, and add the garlic.
03Cook briefly, stirring, then add the tomatoes.

04Cook about one minute and add the salt, pepper, wine, basil,& oregano.

05Cook over medium heat, about 10 minutes.

06Sprinkle the shrimp with salt& pepper.

07Heat the remaining 4 Tablespoons of oil in a large skillet and add the shrimp.

08Cook quickly for about 1 minute, just until the shrimp turns red.

09Sprinkle with the red pepper flakes.

10Spoon the shrimp& any pan juices into a small baking dish.

11Sprinkle the shrimp with the crumbled feta cheese.

12Spoon the tomato sauce over the shrimp& cheese.

13Bake for 10 minutes.

14Meanwhile, cook the rigatoni according to the directions on the package and drain.

16Serve the rigatoni with the shrimp mixture spooned over it.

Nutrition (per serving)

Calories: 609 kcal
Protein: 38 g
Fat: 33 g
Saturated fat: 12 g
Carbs: 36 g
Fiber: 3 g
Sugar: 6 g
Sodium: 1613 mg
Cholesterol: 297 mg

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Rich recipe — supports nutrition-aware planning.