Feta-Pine Nut Spread

4.2(41)

"Einstein Bros. Bagels in Coon Rapids, Minnesota, sells a feta-pine nut spread that I would like to make," says Clarissa Gaasch of Andover, Minnesota. "I'm thinking it would be as good on crackers as it is on bagels."

by Epicurious·published 2004-08-20

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Servings

Makes about 2 cups

Total time

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Calories / serving

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Ingredients (7)

serves

1 8-ounce tub whipped cream cheese spread
1/2 cup plain nonfat yogurtyogurt
3 tablespoons toasted pine nutspine-nut
2 tablespoons (packed) chopped fresh basilbasil
1 garlic clove, mincedgarlic
1 7-ounce package feta cheese, crumbled
1/3 cup chopped drained oil-packed sun-dried tomatoestomato

Instructions (1 steps)

01Place cream cheese, yogurt, pine nuts, basil and garlic in processor. Blend, using on/off turns, until combined. Add feta cheese and sun-dried tomatoes and blend, using on/off turns, until combined but still chunky. Transfer spread to bowl. (Feta-pine nut spread can be made 3 days ahead. Cover and refrigerate.)

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Not rich — missing servings, total time, or calories.